What we do
From first idea to multi-unit scale.
We work at every stage of a hospitality business. Some clients need one piece; others hand us the whole operation.
Our services
US Market Entry
For international brands coming to the US: market and site analysis, feasibility and unit economics, permits and licensing coordination, a US operating model, and a local execution office when ownership is abroad.
Concept & Strategy
Concept positioning, menu, service and beverage direction, organizational design, growth strategy, location search, acquisitions and due diligence.
Pre-Opening & Openings
A task-by-task pre-opening playbook with a week-by-week countdown: construction and opening coordination, staffing and hiring, training, vendors and purchasing, opening-readiness review and post-opening stabilization.
Operations Management
Daily and weekly management routines, service standards, food and labor cost control, unit KPIs, quick-service field oversight and multi-unit leadership. On full-management accounts we take P&L responsibility.
Standards, Training & Audits
SOPs, position manuals, daily checklists and training programs on a digital platform, plus recurring audits with corrective-action follow-up.
Back Office: Finance, HR & Admin
Purchasing and vendor governance, invoicing and receiving, recipe costing, P&L reporting, payroll and HR administration, recruiting and compliance. Independents can subscribe and pay only for what they use.
Growth & Franchise Readiness
Multi-unit playbooks, prototype standards, franchise-ready manuals and training, and expansion sequencing.
Ways to work with us
| Model | What you get | Best for |
|---|---|---|
| Advisory | Strategy, market entry, feasibility and due diligence | Founders and investors deciding what to build |
| Pre-Opening | A project-managed opening, from plan to stabilization | New restaurants and new units |
| Oversight & Support | Audits, coaching and support for your own team | Operating restaurants that need structure |
| Full Management | Sauce runs operations with P&L accountability | Owners who want a professional operator |
| Back-Office Subscription | Admin, accounting and HR, pay-by-use | Independent restaurants |
Not sure where you fit? Tell us where you are, and we'll tell you what you need.
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